Winemaker’s Dinner Jun 10, 2023 – please call us to be added to the waitlist!


Join us at 5.30 PM on Saturday, June 10 for an evening of exceptional food and wine 

and to rub shoulders with our Winemaker and Co-Owner Andrew Windsor

Executive Chef Jeff Van Geest of Miradoro Restaurant will be creating four delicious locally sourced seasonal courses beautifully paired with five Maverick wines for your enjoyment in our Villa Garden

The Winemaker’s Dinner is limited to 40 people with maximum groups of 8 per table

Tickets are advance purchase only, first come first served

$175 + tax per person (includes gratuity)


Please advise us by phone at 778-437-3133 or email of any dietary requirements or allergies

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Duck liver parfait, fresh strawberries, pickled green strawberries, ras al hanout almond crumble, grain cracker

2022 Carbonic Syrah

Rd. 17 arctic char, potato gnocchi, wild nettles, locally foraged morel mushrooms

2022 Pinot Gris

Roasted pork shoulder, spot prawn polpette, farro verde, umami emulsion, smoked sunchoke puree

2020 Cabernet Sauvignon & 2021 Chardonnay

Local cherry clafoutis with toasted brioche gelato

Ella Premiere Cuvée Brut Rosé NV

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This event takes place outdoors, please bring a sweater or a jacket

The minimum age for all attendees is 19 years of age, no minors are allowed