Sparkling WineGOLD Medal 92 points - Our traditional method all-star consisting of 60% Pinot Noir and 40% Chardonnay that has been aged on lees for 36 months. With a fine effervescent approach yielding aromas of brioche, torched sugar and lemon peel enticing your palate with a creamy mousse and crisp acidity.
Sparkling Wine"94 points - Its golden hue and fine mousse in the glass recalls (for me) Krug Champagne, as does the creamy texture. There are aromas and flavours of brioche mingled with ripe apple and a hint of honey" - John Schreiner on Wine