2023 Pinot Gris

This quintessential South Okanagan favourite was grown on the Western slopes of Oliver and Osoyoos. Whole clusters were carefully pressed in small batches then fermented at cooler temperatures in stainless steel tanks and finished in neutral oak barrels. Delicate straw colour with brilliant clarity. The result is generous on the nose with stone fruit, baked pear and a fresh palate of bright citrus and juicy apples. The palate is soft and textured due to a small portion of barrel fermentation in neutral/old oak barriques which is new for this year.

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