Sauv. Blanc no vintage

2016 Sauvignon Blanc


This wine is bursting with flavours of gooseberry, lime, asparagus and passionfruit. The palate is full, textured and layered with fruit flavours, minerality and flint. Refreshing natural acidity ensures a lingering finish. Drink now  or over  the next 3 to 5 years.

SKU: 369751 Category:

Product Description

Grapes were hand-picked into small 30 pound trays. Cooled to 5-8 degrees Celsius before being whole bunch pressed. Sauvignon Blanc was left on skins for 8 hours before pressing. The free run juice and press juice were kept separate. Juice was settled and then fermented (15°-16° C) in stainless steel tanks. The press portion was barrel fermented in used French oak.  After fermentation the wine was left on its fine lees for 3 months prior to blending and bottling.

WINEMAKER’S COMMENTS:  The 2015 vintage will be remembered as one of the warmest that we have experienced to date. It will also be remembered for the forest fires that burned to our fence line, kept at bay by the overhead irrigation on our bush vine Syrah terrace. Fortunately for us the natural movement of the air up and down the valley kept the smoke from settling and we had no negative influence from the fires. The season started with a historically early bud break in the first week of April. An unprecedented dry June with relentless heat till late summer encouraged rapid development and resulted in an early start to harvest. Cooler temperatures late in the summer gave the plants a chance to catch up to sugar development. It was a season where the picking date was of the utmost importance in determining the style and quality of the wine.


Winemaker: Bertus Albertyn Alcohol:  13.5  %  PH: 3.4

Composition: 100% Sauvignon Blanc Total Acid:  6.5

Sourcing:   Golden mile/South Okanagan /British Columbia/Canada

Bottling date:24 May 2016  Aging: 75% Neutral stainless steel; 25% used French oak

Production: 380 cases



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3974 British Columbia Hwy. 97 | Customer Service: 778 437 3133 Fax. 778 437 3134 | Email:

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